Karnitas Korner was developed by a group of seasoned entrepreneurs and culinary professionals who have been part of international concept restaurants (i.e. Hard Rock Cafe, T.G.I. Fridays) in the Philippines, Indonesia, Vietnam and Europe.
From L-R: Executive Chef Jacq Yap, co-owners Mr. Bayon Alcoseba and Mr. Leonard Rodriguez. Not in photo is Filipino-Indonesian co-owner Rafael Soedarjo.
Porchetta Nachos (₱135.00)
Porchetta Tacos (₱185.00)
Porchetta rice dish served with steamed white rice, soft-boiled edd and roasted corn slaw. Sorry for the pic, didn't notice that this shot was blurry. Anyway, this dish is good for two for only (₱185.00).
Other non-porchetta dishes include the Poutine (₱125.00) and the Spinach Gouda Cheese Melt (₱185.00).
But personally the star of the show would have to be the Porchetta Sandwich (₱185.00) using fresh ciabatta bread with salsa verde. I LOVE IT! THIS IS FUCKENG BETTER THAN THE MCRIBS!
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