barLO's Oyster Sisig at Two Seasons Boracay
Its basically a mix of fresh oysters with onions, onion leaves, calamansi, etc. then mixed with raw egg. Sisig is a Filipino term or method for food cooked on top of a sizzling plate. It's usually served as pulutan or appetizer if you feel like having beers and cocktails with friends or whatnot but its also good with rice. ;)
Meet my new found friend and hopefully future travel buddy, Luis! :)
Another must try dish from the barLO menu is their Four Cheese Pizza. According to Chef Gene Gonzales, the pizza is a "combination of blue, gruyere, mozzarella, and queso fresco sprinkled with a fresh chiffonade of fragrant basil."
We ordered not one, but two pizza's! Here's Jamie and Nico enjoying the pizza margherita with proscuitto, tomatoes and basil.
We also ordered their version of Indonesia's Nasi Goreng served with chicken and pork barbecue. Too bad I'm too full from the Oyster Sisig but Jamie told me it tasted good too! :)
Photos grabbed from Two Seasons website. :)