Anyway, for breakfast.. we ate at this small canteen near Hop Inn. Those are the type that you usually see around Hong Kong. Sorry I forgot the name but prices aren't that expensive (like probably less than HKD30-50 per meal) and serving was really huge. We ordered so much that we could probably ask 2-3 more people to join us in finishing our meal. Haha.
We've been craving for beef ho fan so I guess it wasn't that bad to order it for breakfast. And yes, we finished it! Well, Paolo actually finished it. I got too full from the pork dish I ordered.
Most locals like it hot but I prefer my milk tea with ice. :)
It doesn't make sense that the resto is popular yet I spotted only a few number of people eating here during lunch time. Or shall I blame the bad weather? It's been raining the whole day.
Century egg and pickled ginger. We thought it was for free 'coz they delivered it right to our table without asking but was shocked to see it included on our bill. Talk about tourist trap. The century egg was good though, tastes as is.
I forgot the name of this dish but I think it's a mix of goose and pork. Paolo and I had to share 'coz prices were ridiculously high and again we're on tight budget. We get to have our own cups of rice though, busog pa rin. Haha.
For the sake of having vegetables for every meal, we ordered this mixed vegetables hotpot called "Lo-Hon" with goose webs. Tastes good, not bad. :)
Moving on to the last part of our HK food trip...
At the HK airport now. Here's Paolo with his milk tea from Chatime.
What better way to end a tiring food trip with a katsu meal from Saboten? ;) Told 'ya we also love Jap food!
My meal from September 2012 HK trip looked more appetizing than what we had above. Lol.